Montréal’s restaurant week runs Oct. 29–Nov. 15, with 165 participating restaurants, fixed-price dinner menus and selected brunch offers; reservations are open.
Montréal’s MTLàTABLE returns for its 14th edition from October 29 through November 15, bringing 165 restaurants into a citywide programme built around fixed-price meals. The idea is to make it easier to explore a new neighbourhood dining room or revisit a favourite through a menu created for the event.
Dinner menus are offered at $38, $55, $70 and $90; some participating restaurants also offer weekend brunch for $28. These are set-menu price points, not a guarantee that every restaurant offers every tier, so diners should check the individual menu and reservation details before making plans.
Tourisme Montréal’s current preview highlights desserts as well as main courses. At Leméac, its featured pain perdu uses brioche soaked in cream and eggs, then baked and served with dulce de leche ice cream and maple caramel. Ratafia’s menu includes a layered honey cake with sour cream and chamomile whipped cream, squash and pollen gel, raw honeycomb and buckwheat.
The practical appeal is range: a $28 brunch option and $38 dinner tier sit alongside $70 and $90 menus that are more of a planned splurge. Reservations are open, and anyone with dietary requirements should confirm the current menu and accommodation directly with the restaurant.